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Grilled Lemon Herb Chicken - Tender chicken marinated in a zesty lemon and herb blend, grilled to perfection. Served with seasonal vegetables and garlic mashed potatoes. Price: $22 - Seared Salmon Fillet - Fresh salmon seared with a crisp skin, drizzled with a honey-dill sauce. Accompanied by quinoa salad and grilled asparagus. Price: $25
- Vegetable Risotto - Creamy Arborio rice cooked with seasonal vegetables and finished with parmesan cheese. A vegetarian delight! Price: $18
- Beef Wellington - A classic dish featuring tender beef fillet coated with mushroom duxelles, wrapped in flaky pastry. Served with red wine sauce and sautéed green beans. Price: $30
- Pasta Primavera - Al dente pasta tossed with a medley of fresh vegetables in a light garlic and olive oil sauce. Perfectly garnished with fresh basil. Price: $16